{"id":468,"date":"2026-06-25T18:44:35","date_gmt":"2026-06-25T18:44:35","guid":{"rendered":"https:\/\/fredptitgars.ovh\/?p=468"},"modified":"2026-06-27T09:03:12","modified_gmt":"2026-06-27T09:03:12","slug":"%f0%9f%8d%9a-gelato-au-risotto-a-la-milanaise","status":"publish","type":"post","link":"https:\/\/fredptitgars.ovh\/?p=468","title":{"rendered":"\ud83c\udf5a Glace au risotto \u00e0 la milanaise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients pour 700\u202fg (1\u202f\u00bd\u202flb)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>550\u202fg d\u2019eau froide<\/li>\n\n\n\n<li>250\u202fg de riz<\/li>\n\n\n\n<li>Sel, safran<\/li>\n\n\n\n<li>70\u202fg de sucre de canne<\/li>\n\n\n\n<li>400\u202fg de lait entier<\/li>\n\n\n\n<li>100\u202fg de cr\u00e8me<\/li>\n\n\n\n<li>Zestes de citron et d\u2019orange<\/li>\n\n\n\n<li>2\u202f\u00bd jaunes d\u2019\u0153ufs battus<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9thode de pr\u00e9paration<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laver le riz. Le verser dans l\u2019eau froide, porter \u00e0 \u00e9bullition et cuire 15\u202fminutes.<br>Retirer du feu, ajouter le sucre, le sel et le safran, puis laisser reposer.<br>Faire bouillir le lait et la cr\u00e8me, ajouter les zestes et les jaunes battus avec le sucre.<br>M\u00e9langer tous les ingr\u00e9dients, laisser refroidir, puis verser dans la machine \u00e0 glace.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 700\u202fg (1\u202f\u00bd\u202flb) M\u00e9thode de pr\u00e9paration Laver le riz. Le verser dans l\u2019eau froide, porter \u00e0 \u00e9bullition et cuire 15\u202fminutes.Retirer du feu, ajouter le sucre, le sel et le safran, puis laisser reposer.Faire bouillir le lait et la cr\u00e8me, ajouter les zestes et les jaunes battus avec le sucre.M\u00e9langer tous les ingr\u00e9dients, laisser refroidir, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glaces"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":3,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions\/617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}