{"id":243,"date":"2024-05-03T10:41:09","date_gmt":"2024-05-03T08:41:09","guid":{"rendered":"http:\/\/wp1.fredptitgars.net\/index.php\/2024\/05\/03\/sable-barre-snacking\/"},"modified":"2025-07-17T11:28:07","modified_gmt":"2025-07-17T11:28:07","slug":"sable-barre-snacking","status":"publish","type":"post","link":"https:\/\/fredptitgars.ovh\/?p=243","title":{"rendered":"Sabl\u00e9 Barre Snacking"},"content":{"rendered":"\n<p>Recette pour 50 barres<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients: Sabl\u00e9 breton<\/h2>\n\n\n\n<p>500 g farine<br>300 g beurre frais<br>100 g Cacao Barry Beurre de Cacao Mycryo\u2122<br>125 g sucre glace<br>7 g sel<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration: Sabl\u00e9 breton<\/h2>\n\n\n\n<p>\u00c9taler sur une hauteur de 4mm.<br>D\u00e9tailler 12 cm sur 2 cm.<br>Cuire \u00e0 165\u00b0C.<br>Apr\u00e8s refroidissement, enrober partiellement de chocolat de couverture au lait cristallis\u00e9 Lact\u00e9e Barry \u00c9quilibre 36 % de cacao.<br>Puis au cornet, strier avec du chocolat de couverture au lait Lact\u00e9e Barry \u00c9quilibre 36% de cacao.<br>Poids d\u2019un sabl\u00e9 enrob\u00e9 : 20 g (chocolat d\u2019enrobage 5 g).<\/p>\n\n\n\n<p><a href=\"https:\/\/www.cacao-barry.com\/fr-CA\/chocolat-recette\/1029\/barres-snacking\">https:\/\/www.cacao-barry.com\/fr-CA\/chocolat-recette\/1029\/barres-snacking<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour 50 barres Ingr\u00e9dients: Sabl\u00e9 breton 500 g farine300 g beurre frais100 g Cacao Barry Beurre de Cacao Mycryo\u2122125 g sucre glace7 g sel Pr\u00e9paration: Sabl\u00e9 breton \u00c9taler sur une hauteur de 4mm.D\u00e9tailler 12 cm sur 2 cm.Cuire \u00e0 165\u00b0C.Apr\u00e8s refroidissement, enrober partiellement de chocolat de couverture au lait cristallis\u00e9 Lact\u00e9e Barry \u00c9quilibre 36 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":380,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-gouter"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":2,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/media\/380"}],"wp:attachment":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}