{"id":213,"date":"2021-07-14T15:44:44","date_gmt":"2021-07-14T13:44:44","guid":{"rendered":"http:\/\/wp1.fredptitgars.net\/index.php\/2021\/07\/14\/crumble-aux-pommes\/"},"modified":"2021-07-14T15:44:44","modified_gmt":"2021-07-14T13:44:44","slug":"crumble-aux-pommes","status":"publish","type":"post","link":"https:\/\/fredptitgars.ovh\/?p=213","title":{"rendered":"Crumble aux pommes"},"content":{"rendered":"<h2>Ingr\u00e9dients :<\/h2>\n<ul>\n<li>2 pommes Belchard<\/li>\n<li>50g de beurre<\/li>\n<li>20g de sucre<\/li>\n<li>cannelle en poudre<\/li>\n<\/ul>\n<p><strong>Crumble<\/strong><\/p>\n<ul>\n<li>250g de beurre<\/li>\n<li>250g de sucre<\/li>\n<li>250g de poudre d&rsquo;amandes<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>250g de farine<\/li>\n<\/ul>\n<p><strong>Dressage<\/strong><\/p>\n<ul>\n<li>glace vanille<\/li>\n<\/ul>\n<h2>Recette :<\/h2>\n<p><strong>Pr\u00e9paration et cuisson des pommes<\/strong><\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C.<br \/>\nD\u00e9couper les pommes en gros cubes. Et les poeler avec le beurre et le sucre. Les faire bien caram\u00e9liser puis ajouter la cannelle en poudre Disposer dans des cassolettes. Les pommes doivent former une couche d&rsquo;au moins 2cm d&rsquo;\u00e9paisseur.<\/p>\n<p><strong>Pr\u00e9paration et cuisson du crumble<\/strong><\/p>\n<p>Mettre tout les ingr\u00e9dients du crumble dans un batteur (ou m\u00e9langer \u00e0 la main) jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te homog\u00e8ne.Effriter la p\u00e2te sur les cassolettes pour recouvrir les pommes.<br \/>\nCuire \u00e0 180\u00b0C pendant 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 pommes Belchard 50g de beurre 20g de sucre cannelle en poudre Crumble 250g de beurre 250g de sucre 250g de poudre d&rsquo;amandes 1 pinc\u00e9e de sel 250g de farine Dressage glace vanille Recette : Pr\u00e9paration et cuisson des pommes Pr\u00e9chauffer le four \u00e0 180\u00b0C. D\u00e9couper les pommes en gros cubes. Et les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-desserts"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":0,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"wp:attachment":[{"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fredptitgars.ovh\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}